Who's ready for a deliciously smoky cocktail?
The Mason Shaker is launching a cocktail this month called "The Campfire Sour". Made with rye whiskey, smoked rosemary, lemon and maple syrup, this cocktail is the perfect way to bring the campfire to your cocktail glass. See the recipe below:
The Campfire Sour
Makes Two Cocktail
3 Shots Rye Whiskey
1 1/2 Shots Fresh Lemon Juice
3/4 Shot Maple Syrup
1 Sprig Rosemary (plus 2 for garnish)
1) Add Rye Whiskey, Lemon Juice and Maple Syrup to the Mason Shaker.
2) Light Sprig of Rosemary on fire, and add to the shaker. Cap and seal shaker, and let stand for 30 seconds so mixture can infuse with smoke.
3) Blow out fire. Add ice, and shake for 15 seconds.
4) Strain over large cubes of ice. Garnish with remaining rosemary.